Kirbs and I finally tried Enrile's much talked about resto along Export Road near Pasong Tamo. I would drive by it almost every night after work on my home but never really stopped to try the food. I'm so glad Kirbs and I gave up wanting to brave the crowds of girls going to the Cosmo Bash at the World Trade last night and instead decided to have a quiet and sumptous dinner at P&P. The very saucy lechon kawali sa gata, batchoy ni lola (first time i had batchoy without the noodles) and gorgeously presented sweet and sour meatballs were a real treat to cap a tiring work week. We also brought home for dad some of their deli delights-ranch style corned beef, smoked bacon, spanish sausage- which I can't wait to feast on. To top it all off, prices were fantastic at 150-250 a dish. How's that given its dramatic lightings and well planned ambience? Service was great, btw. Just be patient with parking as Export road gets clogged up around 6pm. Too bad though P&P is closed on weekends. Later then....
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